These are the vessels that are often underappreciated in the tablescape. Although salt bowls, sake sets, soy pitchers, and small plates often find a place on the periphery of the main course, no meal would be the same without them.
These are the vessels that are often underappreciated in the tablescape. Although salt bowls, sake sets, soy pitchers, and small plates often find a place on the periphery of the main course, no meal would be the same without them.